Ingredients 2 lbs crawfish tails…from Louisiana ¾ cup green onion 1 tbs chopped garlic ¼ cup chopped bell pepper ½ cup stock…chicken or shrimp…even better if you use your own shrimp stock ½ cup milk ¼ cup chopped parsley 1 stick of butter 2…
This savory rendition of cheesecake can be found in fine restaurants across south Louisiana. Some will have a mental hang up with the idea of a non-dessert cake and the name itself will inspire doubt. But, once you taste the savory goodness of this…
With crawfish season wrapping up and having a relatively good trapping harvest, there are many uses for crawfish. The abundance of crawfish in South Louisiana lend itself to many entrees, side dishes, soups and stews, and the ever present sauces. This recipe is probably…
I first discovered this wonderful blend of flavors a few years back. It was a combination of a successful late season archery hunt on public land and the remainder of tails from a crawfish boil for my birthday. After peeling several pounds of tails,…