Confit Squirrel Egg Rolls
Confit is the process of slow cooking at lower temperature over a period of time in grease or fat. This is contrary to deep frying in a much greater temperature for a short period of time. It was originally meant as a preservation for…
General Tso Pheasant
The General Tso dish is more than likely the most well-known Hunanese dish in the world. It is named after Tso Tsung-t’ang. Tso was a successful 19th century general that led several campaigns and is one of the best known historical Chinese figures. The…
Wild Turkey Tuscan Pasta
Ingredients 12 oz angel hair pasta 1 tbsp extra virgin olive oil 1 side of the wild turkey breast 6 slices bacon 2 cloves chopped garlic ¼ cup chopped mushrooms 3 tbsp chopped sundried tomatoes 2 cups diced tomatoes 3 cups baby spinach ½…
Sandhill Crane (Coq Au Vin)
Last year I traveled to Oklahoma to hunt the magnificent sandhill crane. These audibly majestic creatures are known as “ribeye in the sky”. After hearing the reports of how wonderful the table fare is, nothing was going to stop me from harvesting this bird…
