Venison Lasagna
Ingredients: 1 lb ground venison 1 ½ lb ground Italian sausage venison 5 cloves garlic 1 large chopped onion (I prefer Vidalia for its sweetness) 1 28 oz can crushed tomatoes 1 15 oz can tomato sauce 2 6 oz cans tomato paste 1…
Wild Pork Breakfast Sausage
Ingredients: 2 lbs ground wild pork 3 teaspoons dried sage 2 teaspoons ground black pepper ½ teaspoon crushed red pepper flakes 1 teaspoon ground cloves ½ teaspoon dried marjoram 1 ½ tablespoon brown sugar 2 teaspoons salt 2 teaspoons Cajun seasoning Process: Mix all…
General Tso Pheasant
The General Tso dish is more than likely the most well-known Hunanese dish in the world. It is named after Tso Tsung-t’ang. Tso was a successful 19th century general that led several campaigns and is one of the best known historical Chinese figures. The…
Sweet and sour wild pork
Ingredients 1 cup corn starch 2 ½ cups canola oil 1 tablespoon sesame seeds Marinade ½ lb wild pork cubed into bite size pieces (I used the backstrap) 1 teaspoon salt 1 teaspoon corn starch 1 medium egg Sauce 2 teaspoons canola oil 2…
Bread and Butter pickles
In our garden every year you will find a wide variety of vegetables. Cucumbers have always been a staple in our backyard and you can be assured that a jar of these pickles made from those cucumbers can be found in our refrigerator year…
Hot fish (crab) dip
Ingredients 4 ounces cream cheese, softened 1 pound of pre-cooked fish (I par boil my fish and shred into lumps) 1 cup cheddar cheese 1 cup mayonnaise 2 teaspoons prepared horseradish 1 teaspoon hot sauce 2 tablespoons capers 2 green onion, chopped ½ teaspoon…
Creamy jalapeno dip
Ingredients: 1 cup of mayonnaise 1/3 cup buttermilk 1/3 cup sour cream 4 medium jalapenos sliced (remove seeds if you don’t want the heat) 4 oz can of chopped green chilis ½ cup chopped cilantro 1 oz package of ranch dressing mix ½ tsp…
Wild Turkey Tuscan Pasta
Ingredients 12 oz angel hair pasta 1 tbsp extra virgin olive oil 1 side of the wild turkey breast 6 slices bacon 2 cloves chopped garlic ¼ cup chopped mushrooms 3 tbsp chopped sundried tomatoes 2 cups diced tomatoes 3 cups baby spinach ½…
Deer Tongue Pâté
“Use the entire animal.” Those are the words that I kept replaying in my head this last hunting season. Those are the words that I heard echo from my grandfather year after year, successful hunt after successful hunt. His sentiment was derived from the…
Crawfish stuffed venison backstrap
I first discovered this wonderful blend of flavors a few years back. It was a combination of a successful late season archery hunt on public land and the remainder of tails from a crawfish boil for my birthday. After peeling several pounds of tails,…
