Carrot Cake Marmalade
Ingredients 2 cups shredded carrots (home grown carrots are best) 2 20 ounce cans crushed pineapple ½ cup pecan pieces ½ cup raisins 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon nutmeg 7 tablespoons pectin 5 ½ cups sugar Preparation Place the first seven…
Jalapeno Mayonnaise
Mayonnaise has always been one of those condiments that amazes me. Sandwiches, hamburgers, hotdogs, corndogs, salads etc. This recipe utilizes jalapenos. The variety of mayonnaises are endless. The beautiful thing about this is the simplicity of making it. Try one batch, if you don’t…
Bread and Butter pickles
In our garden every year you will find a wide variety of vegetables. Cucumbers have always been a staple in our backyard and you can be assured that a jar of these pickles made from those cucumbers can be found in our refrigerator year…
Pecan Pie Balls
We, here in the south, are just coming off of our “pecan picking” season. The trees can be found all over south Louisiana. Fortunate for me, I don’t have to travel far for my pecan foraging. I can see two beautiful mature trees from…
Blueberry Buttermilk pie
Ingredients 1 9 inch pie crust (graham cracker pre-made crust works well) 1 cup fresh blueberries 3 eggs 1 cup buttermilk 4 tablespoons melted butter Juice from 1 lemon 1 teaspoon vanilla extract 1 ½ cup sugar ½ cup all-purpose flour Dash of salt…
