Hazelnut Pumpkin Bread
Special Equipment 9×5-inch Bread loaf pan Ingredients 1 1/4 cups sugar 1 1/2 cups all-purpose flour ½ teaspoon salt ½ teaspoon nutmeg ½ teaspoon ground cloves 1 teaspoon cinnamon ¼ teaspoon ground ginger ½ teaspoon baking powder ½ cup cooking oil 1 cup pumpkin…
Muscadine Jelly
Special Equipment 2 large stockpots Potato masher Candy thermometer Ingredients 5 cups fresh muscadines (washed thoroughly) 5 cups sugar 10 tablespoons pectin Water Process Place muscadines in a large stockpot and cover with water. Bring to a boil over medium heat smashing the fruit…
Carrot Cake Marmalade
Ingredients 2 cups shredded carrots (home grown carrots are best) 2 20 ounce cans crushed pineapple ½ cup pecan pieces ½ cup raisins 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon nutmeg 7 tablespoons pectin 5 ½ cups sugar Preparation Place the first seven…
