Crawfish stuffed venison backstrap
I first discovered this wonderful blend of flavors a few years back. It was a combination of a successful late season archery hunt on public land and the remainder of tails from a crawfish boil for my birthday. After peeling several pounds of tails,…
Fried Fish Cakes
Ingredients 12 medium fish filets (crappie, redfish, or speckled trout) 3 cups of water 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 cap full liquid crab boil 2 teaspoons old bay seasoning 1 egg 1 tablespoon plain bread crumbs 1 cup panko bread crumbs…
Seafood chowder (easy)
Seafood Chowder Ingredients 2 10 ½ oz cans Cream of Potato Soup 2 10 ½ oz cans Cream of Mushroom Soup 2 14 ¾ oz cans Cream Style Corn 1 12 oz can Evaporated Milk 1 shallot chopped finely 2 tablespoons butter 1 cup…
Sandhill Crane (Coq Au Vin)
Last year I traveled to Oklahoma to hunt the magnificent sandhill crane. These audibly majestic creatures are known as “ribeye in the sky”. After hearing the reports of how wonderful the table fare is, nothing was going to stop me from harvesting this bird…
