Hot fish (crab) dip
Ingredients 4 ounces cream cheese, softened 1 pound of pre-cooked fish (I par boil my fish and shred into lumps) 1 cup cheddar cheese 1 cup mayonnaise 2 teaspoons prepared horseradish 1 teaspoon hot sauce 2 tablespoons capers 2 green onion, chopped ½ teaspoon…
Creamy jalapeno dip
Ingredients: 1 cup of mayonnaise 1/3 cup buttermilk 1/3 cup sour cream 4 medium jalapenos sliced (remove seeds if you don’t want the heat) 4 oz can of chopped green chilis ½ cup chopped cilantro 1 oz package of ranch dressing mix ½ tsp…
Wild Turkey Tuscan Pasta
Ingredients 12 oz angel hair pasta 1 tbsp extra virgin olive oil 1 side of the wild turkey breast 6 slices bacon 2 cloves chopped garlic ¼ cup chopped mushrooms 3 tbsp chopped sundried tomatoes 2 cups diced tomatoes 3 cups baby spinach ½…
Pecan Pie Balls
We, here in the south, are just coming off of our “pecan picking” season. The trees can be found all over south Louisiana. Fortunate for me, I don’t have to travel far for my pecan foraging. I can see two beautiful mature trees from…
Deer Tongue Pâté
“Use the entire animal.” Those are the words that I kept replaying in my head this last hunting season. Those are the words that I heard echo from my grandfather year after year, successful hunt after successful hunt. His sentiment was derived from the…
