Ingredients 2 cups shredded carrots (home grown carrots are best) 2 20 ounce cans crushed pineapple ½ cup pecan pieces ½ cup raisins 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon nutmeg 7 tablespoons pectin 5 ½ cups sugar Preparation Place the first seven…
Corned venison is the perfect example of patience meets flavor. After one week, you are left with some of the finest sandwich meat known to man. It is sure to impress your friends and hunting buddies when they are using store bought meats for…
Ingredients 1 ½ lbs venison (I used backstrap for this recipe but any good cut would work) 1 large onion sliced 2 tablespoons vegetable oil 1 cup sliced mushrooms (button mushrooms work but wild foraged oyster mushrooms would add a certain uniqueness to the…
Spring is sneaking up on us and I am in the garden frame of mind. Every year we have an abundance of vegetables that are harvested from my backyard. Of these vegetables, tomatoes (actually classified as a fruit) has a special place in my…