Creamy jalapeno dip
Ingredients:
- 1 cup of mayonnaise
- 1/3 cup buttermilk
- 1/3 cup sour cream
- 4 medium jalapenos sliced (remove seeds if you don’t want the heat)
- 4 oz can of chopped green chilis
- ½ cup chopped cilantro
- 1 oz package of ranch dressing mix
- ½ tsp minced garlic
Process:
Mix all ingredients together in blender. Process until smooth. Refrigerate overnight.
Chef’s note: This dip is great with chips or on any Mexican dish especially tacos.
