Venison Osso Bucco
This recipe incorporates the most under used part of any deer…the shank. The shank is the part that exists below the knee of each leg of the deer. I typically freeze my shanks whole. When I am ready to cook them, I cut them…
Smoked Venison Sausage Creole
This is a traditional Cajun dish that combines the complexities of smoked sausage and the rich flavors that you get from roux. This has been a family favorite of ours since I was a child and is a perfect meal to introduce anyone to…
